Today’s miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing stovetop cooking time. During hot days, you want to minimize heat-based cooking as much as possible! All ingredients should be well-chilled in the fridge so that the end product is nicely cold. Hope you like it!
Ingredients and Recipe: https://www.japanesecooking101.com/chilled-miso-soup-with-eggplant/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday #eggplant #summerfood #coldsoup
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