In this video recipe Chef Devaux tries to innovate sashimi with the aid of a sous vide supreme cooker, Chef Devaux shows step by step; how to cook salmon to perfection using the sous-vide machine and how to plate the cooked salmon sashimi using “soy-sauce and wasabi air” with avocado slices and mint leaves as decoration.
This new sashimi recipe preserves all the delicate flavors associated with raw sashimi and it delivers new exciting softer textures than raw or cooked salmon.
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