Creamy Uni Pasta Recipe – Japanese Cooking 101

We will show you how to make Creamy Uni Pasta. Uni or sea urchin has a strong oceanic taste with a unique balance of sweetness and saltiness It’s commonly served in sushi, but it can be cooked into a rich, buttery, and delicious pasta sauce.
Ingredients and Recipe: https://www.japanesecooking101.com/creamy-uni-pasta/

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