The roll consist of a sweet chili glazed salmon skin filling drizzled with sesame oil to enhance the flavor paprika slices are added then the filling is rolled up in a Nori (sea weed) paper and cooked sushi rice with scattered sesame seeds topped with an avocado husk. This is one of the most stunning sushi rolls to look at and was inspired by the classic caterpillar sushi roll and the sweet chili salmon skin hand roll from YOsushi (yo sushi).
What you will need to make the salmon skin sushi roll:
• Crispy salmon skin glazed in sweet chili sauce and sesame oil.
• Half a sheet of nori (seaweed paper)
• Sushi rice (cooked sushi rice)
• Ripe but firm avocado
• Paprika slices
• Sesame seeds
Equipment:
• Sushi rolling mat (bamboo mat)
• Cling film
• Sushi rolling mat in a plastic bag
• Cutting board
• Sharp knife
Web Cams Sex