Crispy Shokupan Crusts – Noriko’s Kitchen – Japanese Cooking 101

Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they’re a cheap and delicious homemade snack. Many of us make sandwiches at home and cut off the crusts from the bread and throw them away. Next time you make sandwiches, save those crusts! Simply deep-fry the bread until nice and crispy, coat with sugar, and that is it. There is an alternative flavoring suggestion too, so watch the video till the end.

Ingredients and Recipe:
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