Recipe here: http://www.japanesecooking101.com/dashi-fish-broth-recipe/
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Dashi (fish broth) is a very important component in traditional Japanese cooking, but it’s so easy to make. This video will show you how to make simple Katsuo Dashi using dried bonito flakes.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
