You need very few ingredients to prepare this delicious drunken spaghetti with an aromatic red wine sauce… don’t be sceptical, let’s cook it with Deb! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
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We need very few ingredients to prepare this delicious drunken spaghetti with an aromatic red wine sauce. Let’s see how to do!
We’ll need:
• 1 leek
• 14 oz (400 g) of spaghetti
• 1 glass of Merlot red wine
• ½ cup (50 g) of grated pecorino cheese / ¾ oz (20 g) of pecorino flakes • 1 oz (30 g) of butter
• salt and pepper
• grated nutmeg
• 1 tsp of sugar
Clean and finely slice the leek, then sauté in a pan with butter until soft.
Now add the wine… the sugar… and the nutmeg… and let it reduce for a few minutes.
Pour the sauce into a blender, add salt and pepper to taste… and let it run until you have a thick mixture.
Drain the pasta and reserve some cooking water, then mix with the sauce; add the pecorino cheese… and stir well. If it’s too dry, add a little cooking water.
Our tasty and fragrant drunken spaghetti is ready! Finish the dish with grated pecorino flakes and some blanched leek rings… good, easy and quick!