Learn how to make dulce de leche-filled cupcakes from scratch, a delicious dessert that you can make easily at home. These cupcakes are perfect for breakfast, especially if served with a cup of milk!
▼ INGREDIENTS LIST:
– 130 g (4.5 oz) of dulce de leche
– 4 tablespoons of milk
– 170 g (6 oz) of butter (at room temperature)
– 90 g (3.1 oz) of brown sugar
– 3 medium eggs
– 200 g (7 oz) of cake flour sifted
– 2 teaspoons of baking powder
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
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