Since some ingredients are hard to find in some places I made an easy version of this delicious Spanish recipe. A great side dish for any meal!
Recipe
3 tablespoons of Olive Oil
2 slices of bacon or ½ cup of Chorizo or ham.
1/2 cup of diced Green pepper
½ cup diced yellow onion
2 cloves of garlic minced
1 can 15oz of Goya green Pigeon Peas undrained
1 Packet of Sazon Goya con Culantro y Achiote
½ cup of tomato sauce
3 cups of water
2 cups of Carolina Rice
Heat Large skillet over medium heat. Add ham, onions and peppers cook 3 minutes.
Stir in garlic cook for 2 more minutes
Add remaining ingredients except rice
Bring to a boil
Stir in rice, cover tightly reduce heat and cook for 25 minutes or until rice is tender.