Strawberry Macarons

Ingredients & Measurements
Almond meal 60g
Egg Whites 65g
Confectioners Sugar 105g
Granulated Sugar 45g

Strawberry Extract 1/2 teaspoon (for a strong strawberry scent 1 teaspoon)
Two drops of Red Food Coloring (approximately 1/4 teaspoon)

After piping the ganache, remember to put the macarons in the fridge! Serve cold.

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