Today, I’ll show you how to make Egg and Mayo Toast, a crispy toast bread topped with a soft egg and mayonnaise. This isn’t traditional Japanese food, and it’s a little on the junk food side, but it’s a popular breakfast or snack food in a pinch. You think there’s too much mayo on the toast? Absolutely, it is! But that’s what makes this dish so delicious. Hope you enjoy it!
Ingredients and Recipe: https://www.japanesecooking101.com/egg-and-mayo-toast/
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