I love making eggs for dinner. They’re one of my top picks for a meat-free source of protein, and they cook up so fast and so easily. For today’s recipe, I partner them with chopped mushrooms and frozen spinach, and that’s it — dinner’s done! I’m baking my eggs in individual ramekins, covered with parchment paper — it’s kind of a fancy presentation — but you can also bake each serving in parchment packets for a different dramatic effect. What’s not to love?
Sarah’s Tip of the Day:
In the video, I’ll show a trick to prepping the spinach so the final dish doesn’t turn out too watery. Tune in!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
—————————————————————
Recipe Ingredients:
4 teaspoons extra-virgin olive oil, plus more for brushing
1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry
8 ounces cremini mushrooms, coarsely chopped
8 large eggs
Coarse salt and ground pepper
Get the full recipe:
http://www.marthastewart.com/315276/eggs-with-mushrooms-and-spinach
More Breakfast Recipes: http://full.sc/V70546
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Eggs with Mushrooms and Spinach | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos