In this video you will learn how to make a great fresh salsa that can be easily added to any cooked seafood or anything cooked for that matter.
— Vinegar sauce:
12g bonito flakes (0.42 oz)
100ml soya sauce (0.42 US Cups)
160ml rice vinegar (0.67 US Cups)
— Fresh ingredients:
120g red onion (4.2 oz)
30g ginger (1.05 oz)
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