Gluten-Free Swedish Meatballs

Here are the ingredients:

– 500g of mixed meat (pork and beef)
– 1dl (100g?) of Breadcrums (gluten-free)
– 1,5dl (150ml) Milk
– 1 Onion
– Salt and Pepper
– 1 mg (kryddmått) of Allspice
– 1 Egg

Creamy Brown Sauce (Gräddsås)

– 2 Tbs of Flour
– 1/2 dl of Cream
– 1dl of Milk
– 1 Beef Stock Cube
– 1 tsp of Soy Sauce
– 3dl Warm Water (To scrape of the frying pan)

Boil potatoes in some salt and dill and serve with lingonberry sauce or cranberry sauce.

Enjoy!

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