Bougatsa is little parcels of filo pastry wrapped around ricotta cheese flavoured with cinnamon and lemon.
Ingredients:
Filo pastry
500g ricotta cheese,
(low fat)
2 tbsp cream
2 tbsp plain flour
Cinnamon
Lemon rind (optional)
1/2 cup of sugar
Serves 8
Method:
Combine all ingredients with a fork or blender. Butter or oil your filo pastry sheet, both sides.
Repeat this method with every sheet.
You require 2 sheets per parcel. Fill with cheese mixture and fold pastry into parcel.
Heat the oven to 190c — 200c and cook the parcels for ten minutes. Then lower heat and cook until you get a nice golden colour.
Sprinkle with sugar and cinnamon.
Serve warm.
Web Cams Sex