If you love Mexican 7 layer dip with tortilla chips…this is the Greek version served with Pita chips! It’s layer upon layer of delicious Greek spreads topped with fresh veggies and zesty herbs. This appetizer could not be easier to put together and it’s something really unique to serve to your guests. Try it out!
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Greek Style 7 Layer Dip
3-4 ripe tomatoes
1 large cucumber or 4 small Persian cucumbers
1 red onion
A large drizzle of olive oil
Salt and pepper to taste
1 container hummus
1 container Tzatziki
1 container Tabouli
½ cup crumbled Feta Cheese
¼ cup fresh mint and parsley chopped
¼ pitted kalamata olives chopped
2 packages flat bread cut into quarters
To assemble the dip:
Dice tomatoes, cucumbers and red onion….drizzle with olive oil, salt and pepper and stir. Start with hummus – spread out in a circular pattern. Top with tzatziki, tabouli, your veggie mix, crumbled feta, chopped mint and parsley and chopped olives.
Slice bread into quarters and grill until golden brown.
Serve on a large platter.
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