Watch Chef Marco Pierre White as he flaunts this wholesome, Greco-inspired beef stew recipe. An easy recipe from Knorr.
By braising chunky cuts of beef with onions, garlic, herbs, a splash of white wine and Knorr Herb Infusion Pots, you achieve a rich and full-bodied dish which comes hand-in-hand with a true sense of occasion.
Ingredients
2 Knorr Herb Infusion Pots
A touch of gravy browning (optional)
6tbsps olive oil
3 onions, chopped
3 garlic cloves, finely sliced
2kg beef top end of rib, cut into large chunks
350ml Riesling white wine
1 lemon (optional)
1tsp caster sugar
Sprig of bay leaves
Sprig of thyme
1.2 litres of water
Sprig of coriander
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