We will show you how to make Gyoza Wrapper (餃子の皮).
Gyoza Warpper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are quite different from store-bought ones. They are thicker, chewier, heartier, and still delicious
Ingredients and Recipe: https://www.japanesecooking101.com/gyoza-wrapper-recipe/
Gyoza Recipe: https://www.japanesecooking101.com/gyoza-recipe/
Shrimp Gyoza Recipe: https://www.japanesecooking101.com/shrimp-gyoza-recipe/