Chef Jason Hill of http://www.CookingSessions.com eats a habanero pepper in this episode of Chef Tips. Habanero peppers, or Scotch Bonnet peppers, are one of the staple ingredients in Caribbean and Belize hot sauces. They’re also one of the hottest peppers in the world, aside from the ghost chili. Stay tuned for the ultimate Caribbean Habanero Hot Sauce recipe this Friday, courtesy of my relative, “Jerry Man” Escano! This recipe is incredible with Mexican food, over eggs, and with your favorite Caribbean recipes! SUBSCRIBE! http://tinyurl.com/kfrblj7
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