help to PREVENT DISEASE by Juicing fruits and vegetables

HOW TO make JUICE that tastes like liquid candy and strengthens your immune system to fight cancer and other disease and illness.

FREE JUICE RECIPES for beginners to advanced!

A very strange sounding juicing combination I know but, well worth a try!

Use some fresh red cabbage, a red and green apple, parsley, a slice of ginger, carrots of course and a lime.

Tastes like liquid candy 🙂

Red cabbage contains anthocyanin (red pigment/color) which is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer’s disease according to many top researchers.
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The American Cancer Society has long recommended cruciferous vegetables, including cabbage, for their cancer-preventive properties. In “Prescription for Dietary Wellness,” author Phyllis A. Balch, a certified nutritional counselor, points out that the phytochemicals in cabbage — and its juice — stimulate your immune system, which helps fight off all forms of illness, including cancer. Balch says that the phytochemicals inhibit the growth and spread of cancerous cells and protect against tumors.

According to the Juice Nut website, the most notable cancer-fighting phytochemicals in cabbage are the glucosinolates, including indole-3-carbinol, sulforaphane, di-indolmethane and isothiocyanates. These phytonutrients have powerful antioxidant properties and help the body flush out potentially damaging chemicals and hormones, including excess estrogen.
http://www.livestrong.com/article/510151-benefits-and-side-effects-of-cabbage-juice

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