Honeycomb and Chocolate Cheesecake Mousse Shot Glass Dessert Cups! DELICIOUS and the perfect addition to your next candy buffet or dessert buffet. They make great individual dessert portions and are the cutest thing! The cheesecake mousse has been folded with crushed choc coated honey comb make it a honeycomb lovers dream 🙂
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RELATED LINKS:
Mini Cup and Shot Glass Desserts: http://bit.ly/2aVgoBl
INGREDIENTS:
8 Choc Ripple Biscuits
1 Tablespoon Softened Butter
Choc Coated Honeycomb
250g Cream Cheese
3/4 Cup Brown Sugar
300mL Double/Thickened Cream
1 Teaspoons Vanilla Bean Extract
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/