In this video recipe Chef Devaux shows how to make a stunning Steak tartare served in a crispy baguette cornetto with some wasabi cream and chopped chives. This is a perfect recipe to be used a a canape at a party or you could just make a bunch and consider it dinner.
Video content:
0:00 intro
0:11 egg yolk sous-vide
2:16 Wasabi cream
4:15 Baggett Cornetto
5:17 Steak tartare
6:20 Tartare sauce base
7:40 Mixing tartare
9:35 Assembling everything you made