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Arroz con Gandules, or Puerto Rican Rice with Pigeon Peas, is a staple of Puerto Rican traditional cuisine. In this pilot episode of our puerto rican cooking show, we explain to you how to make the dish, arroz con gandules (rice with pigeon peas) for you to make it in your own home and try out all the wonderful flavors that Puerto Rican food has to offer. This is one of the main dishes that can accompany any entree in Puerto Rican cookery.
