How To Cut Sushi Rolls — Cutting Sushi Rolls
The basics of cutting sushi rolls in to pieces are very simple, but as in life sometimes the most simplest things tend to be the trickiest, this video shows you exactly how to cut sushi rolls, from the simple maki roll to the inside out roll.
The most important thing when cutting sushi is to have a properly sharpened knife, the best way to assure you have the right sharpness is to simply buy a sushi cutting knife , please visit : http://makesushi.org/store/sushi-knives to buy a knife designed and sharpened to cut sushi.
The knifes in the video are :
• Shun DM706
• Global Yanagiba
The second most important thing to keep in mind when cutting a sushi roll is to keep the knife wet and clean between cuts this stops the buildup of sushi rice residue on the blade and allows for less friction in the cuts.
Third , is to have the right technique and slice the roll with confidence in quick slicing actions.
Fourth, when cutting an inside out sushi roll it is crucial that you cover it with cling film, this will keep the sushi rice in its place while cutting making each sushi piece have smooth cut edges.
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