Making cheese quesadillas is so easy to do but I like just a bit more flavor than just plain cheese so I add a bit of minced onion and mild green chiles. This makes the appetizer just a bit more interesting in flavor.
To make your quessadilla taste amazing, be sure and cook it in butter. Yes the real stuff. It makes all the difference in the world, trust me on this. Or go ahead and experiment but do try it with butter to compare.
This is such a great snack for the kids after school or even an evening with the ladies served with a bit of sangria perhaps? I have a video for that too. Check it out and plan ahead because sangria has to be made a day in advance. But it sure compliments cheese quesadillas.
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