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Mahalo cooking expert
Kristina Jackson demonstrates how to prepare apple raspberry juice.
What You’ll Need
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* 2 medium-sized
apples * 1/2 cup of
raspberries (or substitute jam) * Sugar to taste (optional)
* Colander
* Paper towels
* Cutting board
Sharpened knifeJuicer * Pitcher
* Stirring spoon
* Drinking glass
* Mason jar or other air-tight container
Instructions
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1. Rinse your apples and raspberries under cold water. For apples, you can use your hands to strain them, and for raspberries, you should use a colander. Dry both fruits with paper towels.
2. With the skin on, place your apples onto the cutting board and use your knife to
slice them into quarters (four equally sized pieces per apple). 3. Place your pitcher under the juicer’s spout so it will collect the juice.
4. Insert the apples into your
juicer, one piece at a time. Leaving the skin on will produce a cloudy color, which is perfectly normal.5. Insert the raspberries into your juicer. They will not produce a lot of juice, but their high concentration of nutrients will make up for it.
6. Use your stirring spoon to stir the juices together in the pitcher.
7. Pour the juice from the pitcher into a drinking glass and serve.
8. Juice can be stored in a mason jar or other air-tight container for up to 48 hours in your refrigerator.
Filter Your Juice (Optional)
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To remove any pulp from your juice, you may want to filter it. Nut milk bags or cheesecloth can be bought online and in many healthy living stores.http://www.amazon.com/Nut-Milk-Bag-New-Improved/dp/B00158U8DU A very fine strainer can also substitute.
Read more by visiting our page at:
http://www.mahalo.com/how-to-make-apple-raspberry-juice/