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In this video, Mahalo expert Kristina Jackson demonstrates how to make carrot celery juice.
What You’ll Need
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* 5 carrots (organic preferred)
* 3-4 celery stalks
* Juicer
* Paper towels
* Pitcher
* Stirring spoon
* Drinking glass
* Mason jar or other air-tight container
Preparation
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1. Rinse your carrots and celery stalks under cold water. Dry with paper towels.
2. Place your pitcher under the juicer’s spout so it will collect the juice.
3. If your carrots are organic, you can begin pushing them down the juicer’s chute. If they’re not organic, you’ll want to
peel them first.4. Next, add the celery, leaves and all.
5. Use your stirring spoon to stir the juice together.
6. Pour the juice from the pitcher into a drinking glass and serve. Try using a martini shaker filled with ice to serve the juice chilled.
7. Also, try to drink your freshly-squeezed juice within 20 minutes to absorb more of the live nutrients and enzymes.
8. To properly store your juice, pour it in a mason jar or other air-tight container and place in your refrigerator. It will keep for a maximum of 24 hours.
Read more by visiting our page at:
http://www.mahalo.com/how-to-make-carrot-celery-juice/