Mitarashi dango is the one of the most famous dango in Japan. It’s dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time!
If you think, this is too difficult, here is easier way to make dango
Ingredients (About )
: 200g Joshinko(Rice flour) ２００ｇの上新粉
: 200ml hot water(170F) 60Cのお湯
Mitarashi sauce
: 100ml Water (100cc 水)
: 2.5 tbsp soy sauce (大2.5 しょうゆ)
: 70g sugar (70g 砂糖)
: 1 tbsp corn starch (大1 片栗粉)
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