The batter made 28 Macaron Shells, but of course when you sandwhich them together it maked 14 Macarons all together. It all depends on how big or small you make them.
Ingredients You will Need:
2 Egg Whites
4 Tb Spoons of White Pure Cane Granulated Sugar
1 Cup of Powdered Sugar
3/4 Cups of Finely Ground Almond Meal/ Flour
Food Coloring (Optional)
Utensils Needed:
2 Bowls
1 Hand Mixer
1 Measuring Cup
1 Table Spoon
1 Strainer/ Sifter
Parchment Paper/ Cookie Sheet