How to Make Japanese Creamy Sesame Seed Dressing (Recipe) ごまドレッシングの作り方 (レシピ)

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I received many requests for sesame seed dressing. Those requests weren’t that specific, but I am guessing they want the creamy one, which is very popular in Japan 😉

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Japanese Creamy Sesame Seed Dressing

Difficulty: VERY Easy
Time: 3min
Number of servings: 2

Ingredients:
2 tbsp. mayonnaise
2 tbsp. ground toasted white sesame seeds
1 tbsp. sugar
1/2 tbsp. vinegar
1/2 tbsp. soy sauce
1/2 tbsp. sesame oil

Directions:
1. Please use freshly ground toasted white sesame seeds to make it flavorous.
2. Mix all the ingredients together.

*You can serve it with vegetable sticks as a dip.
*If you think the texture is too thick to dress a salad, you can add a bit of water (or dashi stock) to loosen up the texture.
*You can use unsweetened plain yogurt instead of mayonnaise. It will taste different but still good!

↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/08/blog-post_16.html
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