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I received many requests for sesame seed dressing. Those requests weren’t that specific, but I am guessing they want the creamy one, which is very popular in Japan 😉
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Japanese Creamy Sesame Seed Dressing
Difficulty: VERY Easy
Time: 3min
Number of servings: 2
Ingredients:
2 tbsp. mayonnaise
2 tbsp. ground toasted white sesame seeds
1 tbsp. sugar
1/2 tbsp. vinegar
1/2 tbsp. soy sauce
1/2 tbsp. sesame oil
Directions:
1. Please use freshly ground toasted white sesame seeds to make it flavorous.
2. Mix all the ingredients together.
*You can serve it with vegetable sticks as a dip.
*If you think the texture is too thick to dress a salad, you can add a bit of water (or dashi stock) to loosen up the texture.
*You can use unsweetened plain yogurt instead of mayonnaise. It will taste different but still good!
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/08/blog-post_16.html
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Music by
Epidemic Sound
Rue De La Swing 4
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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