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In this video, Mahalo cooking expert Kristina Jackson demonstrates how to make a healthy pineapple apple juice in your kitchen.
What You’ll Need
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1 apple* 1/4 pineapple
* Juicer
* Pitcher
Recipe Details
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Servings: 1Prep time: 2 minutesTotal time: 5 minutes
Make Your Juice
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This juice has natural nutrients and sugars that can act as a tasty afternoon pick-me-up or a healthy addition to a meal. 1. Prepare the pineapple by cutting it into wide slices that will fit in the mouth of the juicer. Cut the apple into quarters. 2. Add the pineapple pieces into the juicer first, pushing them through with the lid. Keep the skin on the pineapple to retain the nutrients in it. 3. Then push the apple pieces through the juicer. You can include the core and skin. 4. When all the juice has drained from the juicer, stir up the contents of the pitcher. 5. Enjoy your pineapple apple juice within 20 minutes so your body can absorb the live enzymes in the ingredients. You can also shake it over ice to serve it chilled. If you want to save your juice for later, store it in an airtight container and refrigerate it for up to 24 hours.
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