How to Make Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing (Recipe) 美味しい♪しゃぶしゃぶサラダ (レシピ)

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Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.

Good for your skin and health 😉

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Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing

Difficulty: VERY Easy
Time: 15min
Number of servings: 2

Ingredients:
100g (3.5oz.) thinly sliced pork (for shabu-shabu)
100g (3.5oz.) lettuce
1 tomato
A
* 2 tbsp. vinegar
* 2 tbsp. olive oil
* 1 tbsp. Kamada Dashi Shoyu or regular soy sauce
* 1 chopped Umeboshi (pickled plum)
* a pinch of sugar
toasted white sesame seeds

Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Thinly slice lettuce. Cut tomato in half then slice.
3. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
4. Place the tomatoes and lettuce in a dish, put the pork on top, pour the dressing (1.) over the pork, then sprinkle with toasted white sesame seeds to finish.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/05/blog-post_16.html
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Other Salad Ideas:
Natto Dressing Salad (How to Eat Natto)

Tofu Steak Salad

Roast Beef and Mashed Potato Salad Roll-Ups

Crunchy Wakame Seaweed Salad

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