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Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.
Good for your skin and health 😉
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Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing
Difficulty: VERY Easy
Time: 15min
Number of servings: 2
Ingredients:
100g (3.5oz.) thinly sliced pork (for shabu-shabu)
100g (3.5oz.) lettuce
1 tomato
A
* 2 tbsp. vinegar
* 2 tbsp. olive oil
* 1 tbsp. Kamada Dashi Shoyu or regular soy sauce
* 1 chopped Umeboshi (pickled plum)
* a pinch of sugar
toasted white sesame seeds
Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Thinly slice lettuce. Cut tomato in half then slice.
3. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
4. Place the tomatoes and lettuce in a dish, put the pork on top, pour the dressing (1.) over the pork, then sprinkle with toasted white sesame seeds to finish.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_16.html
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Other Salad Ideas:
Natto Dressing Salad (How to Eat Natto)
Tofu Steak Salad
Roast Beef and Mashed Potato Salad Roll-Ups
Crunchy Wakame Seaweed Salad
Music by
YouTube Audio Library
Old Friend
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
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http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
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