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Stir-Fried Shredded Pork and Green Peppers (we call it “Chinjao Rosu” in Japanese) is a popular Chinese dish in Japan.
Some people use oyster sauce to season it but I prefer to use salt and sesame oil! Very tasty and addictive 😉
It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too
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Stir-Fried Shredded Pork and Green Peppers
Difficulty: Easy
Time: 20min
Number of servings: 2
Ingredients:
200g (7oz.) pork loin slices for Shogayaki (ginger pork) *chicken is okay
A
* 1 tsp. Sake
* 1 tsp. soy sauce
* 1 tsp. sesame oil
* a pinch of salt
1 tsp. starch *corn or potato is okay
100g (3.5oz.) green peppers *you can mix red bell peppers
150g (5.3oz.) boiled bamboo shoots
1 clove chopped garlic
B
* 1/2 tsp. salt
* 1/2 tsp. sugar
* 1 tsp. soy sauce
cooking oil
sesame oil
Directions:
1. Cut pork into thin strips and season with A.
2. Cut green peppers and bamboo shoots into thin strips.
3. Mix starch into the seasoned pork.
4. Heat cooking oil in a frying pan and stir-fry chopped garlic and pork strips until no longer pink.
5. Add the green peppers and bamboo shoots, then saute them until almost done.
6. Season with B, and finish with a dash of sesame oil.
You can use blanched lotus roots or potatoes instead of bamboo shoots 🙂
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/blog-post_6.html
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