Pancakes are delicious and easy to make, but why do they often come out flat, unevenly cooked, and chewy instead of fluffy? Learn all the tricks you’ll need to making the fluffiest pancakes you’ve ever seen.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Make the Fluffiest Pancakes – Kitchen Conundrums with Thomas Joseph
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