How to Make Yaki Edamame (Pan Roasted Edamame) Recipe フライパンで美味しい焼き枝豆の作り方 (レシピ)

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Edamame (green soybeans) will get very tasty by roasting them in a frying pan! Sesame oil and salt will enhance your appetite!!! You must try this out 😉

Perfect idea for an appetizer.

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Yaki Edamame (Pan Roasted Edamame)

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) unshelled Edamame (green soybeans)
1 tbsp. sesame oil
A
* 1/2~1 tsp. salt *adjust the amount of salt according to your taste
* 50ml water

Directions:
1. Rub the Edamame bean pods with 2 tsp. of salt to remove the surface fuzz. Wash and cut off both ends of the pods with scissors (in this way salty taste will soak through them).
2. Heat sesame oil in a frying pan and cook Edamame on medium until golden brown.
3. Mix A and add into the pan, cover, and cook for 2~3 minutes.
4. Uncover and cook until water evaporates.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/08/blog-post_29.html
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Music by
YouTube Audio Library
Grace Behind the Curtain

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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