Greetings! Today I am getting ready to prepare an apricot stuffed and glazed pork loin roast. To get started we need to roll cut a pork loin roast! This will enable us to have a flat piece of meat in which to place a stuffing and roll it up to make a wonderful rolled roast with deliciousness inside and when you slice it, you are going to have an amazing presentation with a beautiful spiral pattern.
This is sure to impress your guests. I have made this dish for Christmas, New Years and Easter. Each with fantastic results.
The roll cut may seem hard, but it really isn’t. As long as you have a sharp knife, determination and a steady hand and go slowly, there is not really a way to mess this up. Even if you do, you can pound the heck out of it and make it work anyway!
I hope you give this a try and I hope you love it! Stay tuned for the video where I prepare the roast which was amazing!
Happy Eating!
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