We will show you how to make Kanpyo Sushi Roll (かんぴょう巻き). Kanpyo (Kampyo) are strips of dried gourd, and they are cooked in a sweet and salty sauce until very tender. The sweet taste and somewhat squishy texture of cooked Kanpyo matches very well with tangy Sushi rice. This sushi is perfect if you are vegetarian / vegan or do not like fish.
Ingredients and Recipe: https://www.japanesecooking101.com/kanpyo-sushi-roll-recipe/
