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Yakisoba Pan is a very popular bun in Japan. Many people love to eat it for lunch or snack 😉
Obviously the recipe is very simple, so I will show you a cute way of making it! Perfect snack idea for kids!!!
How to Make Yakisoba from Scratch:
How to Make Yakisoba using Yakisoba seasonings:
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Kawaii Yakisoba Pan (Adorable Unicorn Beetle Bun)
Difficulty: Easy
Time: 15min
Number of servings: 1
Ingredients:
Yakisoba
hot dog bun
mayonnaise
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like
Pretz (salad flavor) *pretzel sticks are OK
sliced cheese
Nori seaweed sheet
cucumber
Directions:
1. Cut off one side of the hot dog bun to make the face.
2. Split the top of the bun for the body with a knife, put some mayonnaise, place Yakisoba, and top with Aonori and Beni Shoga if you like. Insert Pretz to make the legs.
3. Make eyes with sliced cheese and Nori, cut and insert cucumber to make the horns.
4. Serve on a dish.
レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/09/blog-post_29.html
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