More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna’s Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut …Great snack anytime.
Ingredients
FOR THE KHANDVI
Gram flour 1 Cup (16 tbs)
Yogurt 1⁄2 Cup (8 tbs)
Water 2 Cup (32 tbs)
Salt 1 Pinch (to taste)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Turmeric powder 1 Pinch
Oil 1 Tablespoon (Optional)
FOR THE SEASONING
Oil 2 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Sesame seeds 1 Teaspoon
MAKING
4. In a large mixing bowl, mix together the gram flour, yogurt, water, salt, ginger and green chili paste, turmeric powder and oil. Mix well with a hand blender until it becomes a liquid.
5. In a pot over medium high heat, pour this batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a tablespoon of the amount, spread on a plate and left to dry for a minute comes out easily.
6. Take a large steel plate and grease it well with oil. Pour a ladleful of this batter, Spread it as thin as possible with the back of a large flat spoon. Use circular outward movements as for a dosa.
7. When this cools, place the orange or green color stuffing and spread evenly. Carefully roll the flat pancake, pressing in gently. Using a sharp knife slice it into 1 inch pieces and place them into a bowl.
8. In a small pan, heat oil, add in the mustard and sesame seeds. Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls.
SERVING
9. Serve the tirangi kandhvi with ketchup or tamarind chutney.