How to prepare Kumror Chokka or Pumpkin Curry. This is completely vegetarian recipe. Kumror chokka is a most common recipe of pumpkin in Bengal. This dish is little bit of mushy kind. Whenever I make this recipe I always soak some chick pea overnight to make the perfect dish. It Goes well with rice and dal.
Ingredients:
1 pie or 2 lb of Pumpkin cut into blocks
2 Potatoes cut into blocks
1/2 cup Chick Peas soaked and boiled
1/2 cup Coconut ( Cut into small pieces )
1 tsp Panch phoron or Bengal 5 spices
1 Bay leaf
1 tsp Cumin powder
1 tsp Coriander powder
1 Dried Red Chilly
1 tsp Turmeric powder
White oil
Salt and
Sugar to taste
Read More Here: http://www.masalatize.com/bengalirecipes/kumror-chokka-pumpkin-curry/
Facebook: https://www.facebook.com/Masalatize
Twitter: https://twitter.com/Masalatize
Google Plus: http://goo.gl/hCHC8