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Here’s the recipe:
ingredients:
water
broccoli
goat cheese
walnuts
salt & pepper for taste
olive oil
Directions:
1. cut off florets of the broccoli.
2. get pot of rapidly boiling water going
3. season boiling water with sea salt
4. drop broccoli into boiling water and season on top of the water again with sea salt.
5. cover pot and cook for about 3 1/2 to 4 minutes. when knife goes through the broccoli with a little pressure it’s done.
6. drain broccoli but retain water for use later.
7. cut 2 slices of goat cheese with warm knife. Feel free to dip knife into boiling water to heat it up
8. put hot broccoli into blender and add retained water. only use about 1 cup of the retained water. pour in 1/4 cup at a time then blend. Keep adding 1/4 cups of retained water until you reach the soup consistency. Better thick than runny.
8. Add salt if needed at this point and blend seasoning in again if necessary.
9. place goat cheese and walnuts in an empty soup bowl.
10. season the cheese with black pepper
11. slowly pour the soup in one spot and let it surround the cheese/nuts.
12. drizzle olive oil on top. 2 or 3 turns
serve and enjoy
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!