Magiritsa is a lamb soup that is the main course of a midnight meal eaten after the final Greek Orthodox Easter service on a Saturday night. This year (2014) I was fortunate enough to document my mother’s recipe in this video. Since I normally do not eat meat, I requested that we use lamb meat from an organic butcher but otherwise this is the same recipe that my mother has used all along.
Here are the ingredients:
Lamb shank
Onion
Shallots
Dill
Butter
Rice
Pepper
Egg
Lemon juice