In the video I say 1 1/2 cups of butter or 3/4 cup of butter. I mean “1 1/2 STICKS of butter or 3/4 of a cup”!
How to make three cute Halloween cakes in a jar!
Here is Elise’s video:
Cake recipe (leave the pumpkin spice out if you want vanilla cake).
3/4 cup butter (if you use salted butter omit the salt in the recipe)
1 1/2 cups white granulated sugar
2 eggs
2 tsp vanilla extract
2 1/2 teaspoons baking powder
2 tsp pumpkin pie spice
1/4 teaspoon salt (if you use salted butter omit this)
2 1/2 cups all purpose flour
1 1/4 cups milk
Cream sugar, butter and vanilla together and beat well. Add the eggs and mix well.
Add the milk and blend, add flour, baking powder, salt, pumpkin spice and flour and beat until combined.
Fill jars to about half full. If you want to keep your cake from browning too much you can place it in a container filled with about 2 inches of hot water. Bake at 350F for about 30 minutes or until a toothpick inserted in the center comes out clean. The water bath is not essential.
This video based on the ideas found here:
http://lilluna.com/halloween-themed-mason-jar-mini-cakes/
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cake pops
Halloween treats
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂
http://www.youtube.com/cookingandcrafting