Making Yogurt / Dahi / Curd in an Electric Pressure Cooker Video Recipe | Bhavna’s Kitchen

http://youtu.be/22evCM7urtI

Product used in this video: https://amzn.to/2u8c5Jn
Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. And not only that, it can be expensive for people like me who eat yogurt everyday. The good news is that making yogurt is incredibly easy using the right method and an electric pressure cooker for the easiest and yummiest way to make homemade yogurt.
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Yogurt is Rich in Important Nutrients. Yogurt contains some of nearly every nutrient that your body needs. It’s known for containing a lot of calcium, a mineral necessary for healthy teeth and bones. It also contains bacteria that aid digestion. As a result, people who experience discomfort, bloating or gas after consuming liquid milk or ice cream can often tolerate yogurt without symptoms. I simply adore yogurt as my all time favorite snack with some toppings or mixed with some flavors.
Tips: When I say the milk temperature below 115F is when you can dip your finger in to the milk, warm milk, it shouldn’t give your finger burning feeling.

Products in this video:
COSORI 6 Quart 8-in-1 Multi-Functional Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Hot Pot and Warmer, Full Accessories Included,Stainless Steel Рhttps://amzn.to/2M5hNpM