Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla made from wheat flour. Dhebra is patted with hand and thepla is rolled. Dhebra is fried and thepla is baked on tava with little or no oil. But if I don’t wish to fry dhebra, I just bake like thepla and it taste as great as fried dhebra. Both taste great and very versatile for travelling since both has a long shelf life.
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