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This Mexican cheese dip recipe will be a hit at your next party.
This delicious dip is sometimes called queso fundido, queso blanco or even cheese fondue. Serve with carrots, celery, crackers or sliced sourdough baguette or tortilla chips.
Ingredients:
1 lb. Land of Lakes white american cheese
1 large yellow onion, finely chopped
4 cloves garlic, minced
4 oz. can chopped green chiles
2 -3 teaspoones olive oil
1 tsp. butter
Directions:
Caramelize onion in the oil and butter for 40 – 60 minutes.
During the last 5 minutes add the garlic.
Preheat oven to 350 degree F.
Drain chiles
Layer cheese, onion mixture, and chiles in an oven proof dish. Bake for 20 min or until cheese is melted. Stir and serve.
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