Mexican chorizo is bursting with flavour and just as versatile as its Spanish counterpart. Use the sausagemeat as it is, or stuff into casings and make sausage links. Either way you’re in for a treat!
If you wonder what to do with Mexican chorizo, simply try serving the loose sausagemeat with tortilla wraps and all of your favourite taco fillings, such as shredded lettuce, chopped onion and avocado. No need for special taco kits or seasoning mixes – the flavour is all right there in the chorizo!
More ideas:
— Use chorizo for a Mexican-inspired weekend fry-up, served with scrambled eggs, refried beans, tortillas and salsa.
— Incorporate chorizo into your pasta dishes; it’ll work a treat almost anywhere you’d normally use sausage.
— Try a sweet and spicy winter warmer by adding chopped chorizo to a warming sweet potato or butternut squash soup recipe.
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