Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called surimi. Chikuwa is easily found at Japanese markets, and it is inexpensive. This is a quick and easy miso soup that takes minimum time and effort to cook.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-chikuwa-and-wakame/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU?si=4h8gAsIjmorOXCWx
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday
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