Today’s miso soup is made with Harusame glass noodles. Harusame (春雨）are noodles made from potato starch, and they become clear and smooth once cooked. Harusame is often used in Nabe hot pot dishes, but it’s wonderful in miso soup too. We also used flower-shaped Fu (麩), glutenous wheat bread, as a colorful garnish for spring. We hope you give it a try!
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-harusame-glass-noodles/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday #groundchicken #harusame #wakame
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