Today’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful when it’s cooked in savory Dashi broth.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-kabocha-and-shimeji-mushroom/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
More miso soup recipes! Check out our playlist:
Miso Soup – How To Make Miso Soup #misomonday https://youtube.com/playlist?list=PLvki9zdExsCD7u4Ju7hDm3uulV38gOstv
#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday
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